Cathleen's Kitchen

PORK CHOP CASSEROLE

This easy pork recipe is very easy and very quick in preparation time! You would think that it should take a great amount of effort for a meal that tastes so good. You will be glad you tried this wonderful pork chop recipe when you serve it to your family or guests. They will rave about it! Go ahead and make some mashed potatoes and biscuits to compliment this wonderful pork dish.
Brown 4 or more pork chops and an onion
Place browned pork chops and onion in a casserole dish
Pour 1 or 2 cans of cream of celery soup over the chops and onion
Put the casserole in a 325 oven for 2 hours or 3 hours for really tender chops
You will have the most tender pork chops
and succulent gravy you have ever tasted.

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