Cathleen's Kitchen

Easy Fettucine Alfredo

Ingredients:
1 (8 ounce) package fettucine, cooked and drained
6 TBlsps. margarine
1/2 cup grated Parmesan cheese
2 TBlsps. half and half

In saucepan over low heat, melt margarine. Add half and half and cheese. Heat thoroughly and pour over fettucine and toss. Serve warm.