Cathleen's Kitchen

APPLE-PORK TENDERLOIN

Ingredients:
3 lb. pork tenderloin
6 to 8 apples, peeled, cored and sliced
1 onion, chopped
1 tsp. cinnamon
2 TBLsps. sugar
1 cup apple cider
2 TBLsps. garlic, minced

Place pork in the center of a roasting pan. Combine apples, onion, cinnamon and sugar together and place in pan surrounding pork. Pour apple cider over the pork. Spread garlic over the top. Bake, uncovered, at 325 degrees for 1 to 1-1/2 hours or until pork is cooked. Makes 8 servings.

Back To Recipe Index