Cathleen's Kitchen

BARBARA SAUCE


Ingredients:
1/2 bottle (medium size) catsup
1/2 cup vinegar
1 cup water
1/2 tsp. Tabasco sauce
3 TBLsps. sugar
1/2 lemon, sliced thin
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
2 TBLsps. French's mustard
1 tsp. salt

Cook all together about 10 minutes. Take out lemon slices. (Can be doubled.) (I use this over chicken baked in oven or on grill, also spareribs and hot dogs.)

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