Cathleen's Kitchen

Italian Beef Stir-Fry

Ingredients:
1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
2 cloves garlic, crushed
1 TBLsp. olive oil
2 small zucchini, thinly sliced
1 cup cherry tomato halves
1/4 cup reduced-calorie bottled Italian salad dressing
2 cups hot cooked spaghetti
1 TBLsp. grated Parmesan cheese

Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute. Add beef strips (1/2 at a time); stir-fry 1 to 1 1/2 minutes. Season with salt and pepper. Remove with slotted spoon; keep warm. Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Serve beef mixture over hot pasta; sprinkle with Parmesan cheese. Makes 4 servings. Recipe may be prepared using 1 lb. beef strips for stir fry.

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