Cathleen's Kitchen

EASY BLUEBERRY CREAM CHEESE PIE


Ingredients:
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
2 cups blueberry pie filling
1 (9 inch) prepared graham cracker crust

Cream together cream cheese and condensed milk until smooth. Add lemon juice and blend well. Pour into graham cracker crust. Top with fruit pie filling and chill for 2 hours before serving. You can also use cherry, strawberry, etc. pie filling. This is so easy and delicious.

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