Cathleen's Kitchen

Can-Can Baked Beans

Ingredients:
3 1-lb. cans (6 cups) baked beans
1 8-ounce can (1 cup) seasoned tomato sauce
1 cup chopped onion
1/4 cup brown sugar
1/2 cup catsup
2 Tblsps. prepared mustard
1 tsp. salt
4 drops Tabasco sauce
6 slices Canadian-style bacon

In a 2-quart casserole or bean pot, combine beans, tomato sauce, onion, rown sugar, catusup, and seasonsings. Bury bacon in the beans.

Bake uncovered in slow oven (300 degrees) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. Makes 6 to 8 servings.

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