Cathleen's Kitchen

CANDIED SWEET POTATOES

Ingredients:
6 medium sweet potatoes, cooked and peeled
1/2 cup miniature marshmallows
2/4 cup brown sugar
1 tsp. salt
1/4 cup butter

Slice potatoes into 1/2" slices. Layer potatoes in a buttered 1 1/2 qt. casserole dish with mixture of sugar, salt and butter on top. Continue until ending with sugar and butter. Bake uncovered at 375 degrees for about 30 minutes or until glazed. Add marshmallows in the last 5 minutes; brown lightly. Serves 6.

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