Cathleen's Kitchen

EASY CHERRY CRUNCH


Ingredients:
21 oz. can of cherry pie filling
20 oz. can of crushed pineapple, undrained
18-14 oz. pkg. yellow cake mix
1 1/2 sticks butter, sliced
1 cup chopped pecans

Layer ingredients in a greased 13" X 9" pan as listed. Bake at 350 degrees for 35 to 45 minutes or until golden brown. Serve warm. Makes 12 to 15 servings.

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