Cathleen's Kitchen

CHICKEN & DUMPLING SOUP


Ingredients:
16 oz. can chicken broth
10 3/4 oz. can cream of chicken soup
10 3/4 oz. can cream of mushroom soup
10 3/4 oz. can chicken and dumplings
1 cup celery
1 cup sweet onion, chopped
1 cup carrot, sliced
1 cup peas
1 cup corn
1 bay leaf
Salt and pepper to taste

Combine all ingredients in a large soup pot and simmer over low heat for 2 hours. Remove bay leaf and serve. Makes 4 servings.

  • Back To Recipe Index