Cathleen's Kitchen

CHINESE CASSEROLE


Ingredients:
1 1/2 cups thinly sliced onion
4 cups 1/2-inch celery slices
1/4 cup butter or margarine
2 1/2 TBLsps. cornstarch
1 can condensed beef consomme
1 tsp. salt
Dash of pepper
1 TBLsp. lemon juice, fresh or from the bottle

Place onion in 1 quart casserole. Cook celery in butter till partially tender but not brown (about 10 minutes). In saucepan, blend the cornstarch with a little of the consomme till smooth; stir in remaining consomme; add celery and simmer 5 minutes. Add remaining ingredients and pour over onion. Cover. Bake in slow oven (325 degrees) about 45 minutes or till crisp-tender. Makes 4 to 6 servings.

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