Cathleen's Kitchen

EASY CREAMY CHOCOLATE PIE

Ingredients:
1 3/4 cups cold milk
2 pkgs (4-serving size) Jello chocolate or chocolate fudge flavor instant pudding & pie filling
1 tub (8 ozs.) cool whip, thawed
1 prepared chocolate flavor crumb crust (6 ozs.)

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well mixed (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish as desired. Makes 8 servings.

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