Cathleen's Kitchen

EASY LINGUINE WITH WHITE CLAM SAUCE

Ingredients:
1 pkg (1 lb.)linguine, uncooked
2 TBLsps. olive or vegetable oil
2 cloves garlic, minced
2 (6 1/2 oz. each) cans chopped clams, drain and reserve liquid
1/2 cup chopped parsley
1/4 cup dry white wine
1 tsp. basil leaves

Prepare linguine as package directs; drain. In medium skillet, heat oil and garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.
Serves 8.
Calories: 293
Fat: 5g

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