Cathleen's Kitchen

COCKTAIL MEATBALLS

Ingredients:
2 lbs. ground chuck
1 egg, slightly beaten
1 large onion
Salt, to taste
1 12-oz. bottle chili sauce
1 10-oz. jar grape jelly
Juice of 1 lemon

Mix first 4 ingredients and roll into balls about size of walnuts (makes 50). Drop into sauce ingredients and simmer until meat balls are brown. Serve hot with toothpicks handy for quick pick up. Chafing dish is ideal.

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