CATHLEEN'S KITCHEN

Conversion Tables

 

Equivalents:  U.S. = Canada/Australia/U.K.

1/5 tsp. = 1 ml 1/4 tsp. = 1.25 ml 1/2 tsp. = 2.5 ml 1 tsp. = 5 ml 1 tbl. = 15 ml 1 fluid oz. = 30 ml 1/4 cup = 60 ml 1/4 cup = 60 ml 1/3 cup = 80 ml

1/2 cup = 120 ml 2/3 cup = 160 ml 3/4 cup = 180 ml 1 cup = 240 ml 2 cups = 475 ml 1 quart = 1 litre 1/2 inch = 1.25 cm 1 inch = 2.5 cm

 
 

Baking Pan Sizes

8x1 1/2-inch round baking pan 9x1 1/2-inch round baking pan 11x7x1 1/2-inch baking pan 13x9x2-inch baking pan 2-quart rectangular baking dish 15x10x1-inch baking pan 9-inch pie plate 7- or 8-inch springform pan 9x5x3-inch loaf pan 1 1/2- quart casserole 2-quart casserole

20x4-centimetre cake tin 23x4-centimetre cake tin 28x18x4-centimetre baking tin 32x23x5-centimetre baking tin 28x18x4-centimetre baking tin 38x25.5x2.5-centimetre baking tin (Swiss roll tin) 22x4- or 23x4-centimetre pie plate 18- or 20-centimetre springform or loose-bottom cake tin 23x13x8-centimetre or 2-pound narrow loaf tin or pate tin 1.5 litre casserole 2-litre casserole

 
 
 

Oven Temperature Equivalents

Fahrenheit Setting	Celsius Setting	Gas Setting
300ºF 325ºF 350ºF 375ºF 400ºF 425ºF 450ºF 475ºF Broil	150ºC 170ºC 180ºC 190ºC 200ºC 220ºC 230ºC 240ºC	Gas Mark 2 (very low) Gas Mark 3 (low) Gas Mark 4 (moderate) Gas Mark 5 (moderately hot) Gas Mark 6 (hot) Gas Mark 7 (hot) Gas Mark 8 (very hot) Gas Mark 9 (very hot) Grill