Cathleen's Kitchen

CRABMEAT ON TOAST ROUNDS

Ingredients:
1-2 cans of fancy crabmeat
2 TBLsps. onion
Mayonnaise (enough to make it spreadable)

Mix crabmeat with onion and mayonnaise. Toast bread and cut rounds (you can also buy rounds at the grocery store), butter the rounds and heap with crabmeat mixture. Put on broiler pan in refrig. until ready to use. Put under broiler until bubbly and serve.

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