Cathleen's Kitchen

EASY CRAB SHRIMP CASSEROLE

Ingredients:
1 medium green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
6 1/2 oz. to 8 oz. can crabmeat, flaked (or frozen)
4 1/2 oz. to 6 oz. can shrimp, cleaned and flaked (or frozen)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. worcestershire sauce
1 cup mayonnaise
1 cup buttered crumbs

Mix all ingredients and place in greased 1 qt. baking dish. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes. Good served with baked ham, rice dish, fresh asparagus. Serves 8.

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