Cathleen's Kitchen

EASY PEACH COBBLER


Ingredients:
16 oz. can sliced peaches, undrained
1 cup all purpose flour
1 1/4 cups sugar, divided
1 cup milk
2 tsp. baking powder
1/8 tsp. salt
1 stick butter

In a medium saucepan, over medium heat, cook peaches until boiling. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. In a 2 quart casserole dish, melt butter. Pour batter over butter. Add peaches; do not stir. Sprinkle remaining sugar over entire casserole. Bake at 400 degrees for 20 to 30 minutes. Serve with ice cream or whipped cream. Makes 6 servings.

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