Cathleen's Kitchen

FANCY MASHED POTATOES

Ingredients:
5 lbs. potatoes
2 cups sour cream
8 oz. cream cheese
1/4 lb. of margarine or butter

Wash, peel and cook potatoes until soft. Turn in to an electric mixer and add sour cream, cream cheese and margarine (or butter). Mix until smooth. Spoon into a greased 2 qt. casserole dish. Bake at 375 degrees for 45 minutes, or until bubbly. The depth of the casserole dish may cause a variance in the baking time. These potatoes can be made days ahead of time and refrigerated. Perfect for the holidays!

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