Cathleen's Kitchen

FROZEN FRUIT SALAD


Ingredients:
2 medium size cans fruit cocktail
2 small packages cream cheese (3 oz)
1/2 cup mayonnaise
1/2 pint whipping cream
6 TBLsps. sugar

Drain fruit. Mix cheese, mayonnaise, and sugar. Add to fruit and whipping cream. Freeze in 2 ice cube trays. (this may be prepared in advance.) Makes 10 per tray, and recipe can be doubled.

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