Cathleen's Kitchen

EASY GARLIC MASHED POTATOES

Ingredients:
2 cans (14 1/2 ozs. each) seasoned chicken broth with roasted garlic
5 large potatoes, cut into 1 inch pieces

In medium saucepan place broth and potatoes, over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups reserved broth. If needed, add additional broth until potatoes are desired consistency.

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