Cathleen's Kitchen

GREEN BEANS WITH HERB SAUCE

Ingredients:
1 lb. green beans
1/4 cup butter or margarine
3/4 cup minced onions
1 minced clove garlic
1/4 cup minced celery
1/4 cup snipped parsley
1/4 tsp. dried rosemary
1/4 tsp. dried basil
3/4 tsp. salt

Prepare beans, crosscut, then cook. Meanwhile, melt butter in saucepan. Add onions, garlic, celery; saute 5 minutes. Add rest of ingredients. Simmer, covered, 10 minutes. Toss well with drained beans. Makes 4 servings.

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