Cathleen's Kitchen

MANDARIN ORANGE SALAD

Ingredients:
3 to 4 cups green or red loose leaf lettuce, torn into bite-size pieces
15 oz. can mandarin oranges, drained
1/2 cup walnut pieces, toasted
1/2 purple onion, sliced

Toss all ingredients together, set aside

Raspberry Vinaigrette
1 1/3 cups raspberry jam
1 1/3 cups raspberry vinegar
1 1/2 TBLsps. coriander
2 ts. salt
1 tsp. pepper
3 cups olive oil

Combine first 5 ingredients in an electric blender on high, gradually adding oil, chill, Toss salad with dressing, Serve.

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