Cathleen's Kitchen

EASY THAI-STYLE WARM NOODLE SALAD

Ingredients:
8 ozs. uncooked spaghetti or angel hair pasta
1/2 cup chunky peanut butter
1/4 cup soy sauce
1/4 to 1/2 tsp. red pepper flakes
2 green onions, thinly sliced
1 carrot shredded

Cook pasta according to package directions. While pasta is cooking, blend peanut butter, soy sauce and red pepper flakes in medium bowl until smooth. Drain pasta, reserving 5 Tablespoons water. Mix hot pasta water with peanut butter mixture until smooth; toss pasta with sauce. Stir in green onions and carrot. Serve warm or at room temperature. Makes 4 servings.

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