Cathleen's Kitchen Olive Cheese Balls

Cathleen's Kitchen

OLIVE CHEESE BALLS
Ingredients:
2 cups shredded sharp cheddar cheese
1 1/4 cups all purpose flour
1/2 cup margarine, melted
36 small pimiento stuffed olives, drained
Mix cheese and flour; mix in margarine. From this dough mixture, mold 1 teaspoonful around each olive. Shape into a ball. Place on ungreased cookie sheet and refrigerate at least 1 hour. Bake 15 to 20 minutes at 400 degrees.

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