Cathleen's Kitchen

EASY ORANGE-MUSTARD SAUCE

Ingredients:
1 cup V8 Vegetable juice
1/2 cup orange marmalade
1 TBLsp. Dijon-style mustard

In 1 1/2 quart saucepan, combine V8 juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling.

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