Cathleen's Kitchen

PARMESAN BAKED TOMATOES

Ingredients:
3/4 cup bread crumbs
3 TBLsps. grated Parmesan cheese
2 TBLsps. olive oil
1 tsp. garlic, minced
5 tomatoes

Stir together bread crumbs, Parmesan cheese, one tablespoon olive oil and garlic. Using a sharp knife, slice the top 1/3 from each tomato and place cut side up in an 11" X 7" baking dish. Divide bread crumb mixture equally among each tomato and sprinkle over tomato tops. Drizzle tops with remaining olive oil, then bake at 450 degrees for 8 to 10 minutes or until bread crumbs are toasted. Makes 5 servings.

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