Cathleen's Kitchen

EASY PESTO FOCACCIA

Ingredients:
1 can (10 ozs.) pizza crust dough
2 TBLsps. prepared pesto
4 sun-dried tomatoes packed in oil, drained

Preheat oven to 425 degrees. Lightly grease 8 X 8 X 2 inch pan. Unroll pizza dough; fold in half and pat into pan. Spread pesto evenly over dough. Chop tomatoes or snip with kitchen scissors, sprinkle over pesto. Press tomatoes into dough. Make indentations in dough every 2 inches using wooden spoon handle. Bake 10 to 12 minutes or until golden brown. Cut into squares and serve warm or at room temperature. Makes 16 squares or appetizers

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