Cathleen's Kitchen

SAUSAGE GRAVY & BISCUITS

Ingredients:
1/2 cup all-purpose flour
2 lbs. ground sausage, browned and drained
4 cups milk
salt and pepper to taste

Sprinkle flour in with sausage stirring until dissolved. Gradually add milk, and cook over medium heat until thick and bubbly. Season with salt and pepper and serve over warm biscuits. Makes 10 to 12 servings.

BISCUITS

4 cups self-rising flour
1 TBLsps. sugar
3 TBLsps. baking powder
7 TBLsps. shortening
2 cups buttermilk

Sift together flour, sugar and baking powder; cut in shortening. Mix in buttermilk with a fork, just until dough is moistened. Shape dough in a ball and knead a few times on a lightly floured surfac. Roll out to 3/4 inch thickness and cut with a 3-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450 degrees for about 15 minutes or until golden. Makes 2 dozen biscuits.

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