Cathleen's Kitchen

EASY SCALLOPED POTATOES

Ingredients:
8 large potatoes, thinly sliced
1 can cream of chicken soup
1 can cheddar cheese soup
1 can milk

Slice potatoes in 1/4 inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup. Bake 45 minutes or until potatoes are tender at 350 degrees.

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