Cathleen's Kitchen

SCALLOP KABOBS

Ingredients:
1 lb. fresh sea scallops
2 large green peppers, cut in 1 inch squares
1 pint cherry tomatoes
1 (8 oz.) bottle fat-free Italian salad dressing

Combine all ingredients in shallow dish. Cover and marinate at least 3 hours, stirring occasionally. On skewers, alternate scallops, green peppers, and cherry tomatoes. Place on broiler rack and brush with remaining dressing. Broil 4 inches from heat 5 minutes, turn once and baste with dressing. Makes 4 servings. Calories: 150.3

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