Cathleen's Kitchen

HOT SEAFOOD DIP

Ingredients:
3 8 oz. packages cream cheese
6 TBLsps. milk
2 TBLsps. Worcestershire sauce
1 (6 1/2 oz.) can crab meat

Soften cream cheese to room temperature. Mix all ingredients. Bake 15 minutes at 350 degrees. Serve with chips or crackers.

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