Cathleen's Kitchen

SHRIMP TOAST

Ingredients:
1/2 lb. cooked shrimp
Garlic powder (to taste)
Salt & pepper (to taste)
8 slices of bread
Olive Oil

Take tails off shrimp. Use a fork to pulp the shrimp. Add garlic, salt and pepper. Mix well. Cut crusts from bread. Use rolling pin to roll very flat. Cut each flattened slice into halves. Spread shrimp mix on one end of bread strip. Fold over so that "envelope" of shrimp is flat. Saute in oil (do not drench, just a small amount of oil in pan) until golden brown turning once. Cook 2 or 3 at a time - no burned ones. Drain on paper towell. Reheat at 220 degrees. serve. Makes about 16 appetizers. Double the recipe if you wish.

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