Cathleen's Kitchen

SUNDAY SPECIAL

Ingredients:
2 lbs. ground beef
1 large onion, chopped
2 cans, cream of celery soup
2 10-oz. pkgs. frozen tater tots

Spread ground beef in bottom of 9X 12 inch baking pan. Sprinkle onion over meat. Spread soup over onion. Top with tater tots. Bake at 350 degrees for 1 hour. No salt needed. Makes 8 servings.

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