Cathleen's Kitchen

VILLAGEOISE SALADE

Ingredients:
6 cups torn spinach
6 cups lettuce
1 red onion, sliced thinly
1 apple, sliced thinly
3/4 can sliced heart of palm
1 1/2 cups croutons

Mix Together. (below for dressing)

Dressing
4 slices bacon
2 eggs
2/3 cup vinegar
1/4 cup sugar

In large skillet, saute 4 slices bacon. Break 2 eggs into a sieve (or colander), set over a bowl. Add 2/3 cup vinegar and 2/3 cup water and force the mixture through the sieve by stirring with a spoon. Stir in 1/4 cup sugar. Add mixture to the bacon drippings and cook over low heat until thickened and creamy. Season this dressing with salt to taste and serve warm over salad.

Back To Recipe Index