Cathleen's Kitchen

WILD RICE AND MUSHROOMS

Ingredients:
1 3-ounce can (2/3 cup) broiled sliced mushrooms
1 can condensed beef broth
2 medium onions, finely chopped
1/2 cup wild rice
1 cup long-grain rice
2 Tblsps butter or margarine
2 Tblsps snipped parsley

Drain mushrroms, reserving liquid. Combine mushroom liquid and beef broth; add water to make 2 cups. In saucepan bring broth mixture and onions to boiling. Add washed wild rice; reduce heat, cover and simmer 20 minutes. Add long-grain rice; return to boiling, then reduce heat, cover and simmer 20 minutes longer or till rice is done. Add mushrooms and butter, heat briefly; then add parsley. Makes 6 to 8 servings

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